Vegan Seitan Fajitas

This is a great summer meal – easy to make, and fun to eat. Marinate the seitan at least 2 hours in advance, if possible, and throw the rest together shortly before you are ready to eat. Though the prep time is long, active cooking time is actually very short. About seitan: Seitan is a…

Israeli Green Zhug (a.k.a. Schug, Sug, Skhug, etc….)

I have been trying for YEARS to make a green zhug just the way I like it, but each time I tried, I found something was a little off. At long last, I think I have finally got it! Zhug is a traditional Israeli hot sauce, of Yeminite origin, which comes in two varieties, red…