Savory Roasted Butternut Squash with Cumin, Coriander, and Rosemary

I made two types of butternut squash for dinner – one sweet, and one savory. I assumed most would favor the sweet cinnamony version, but this one was favored unanimously. Ingredients: 1 butternut squash, peeled, seeded, diced 1 onion, diced 2-3 tbs butter or olive oil A few sprigs fresh rosemary, stemmed and coarsely chopped…