Amazing Roasted Butternut Squash and Avocado Salad

I initially wanted to make a salad with raw butternut squash, and I started thinking about combining butternut and avocado. Then I thought that the textures might not work so well, so I decided to roast the squash. The rest just came together, and I found this salad to be perfectly balanced in terms of…

Vegan Seitan Fajitas

This is a great summer meal – easy to make, and fun to eat. Marinate the seitan at least 2 hours in advance, if possible, and throw the rest together shortly before you are ready to eat. Though the prep time is long, active cooking time is actually very short. About seitan: Seitan is a…

Herbed Vegan Tofu “Cream Cheese” (a.k.a. Vegan Bagel Schmear)

A delicious, vegan, tofu-based pate Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip. Feel free to adjust seasoning (including lemon) to taste. Ingredients: 400gm (14 oz/1.5 cups) extra-firm tofu 3-5 cloves garlic (I used 4) Handful fresh dill Handful fresh cilantro 1/2 cup tahini paste 1/3 cup lemon juice Salt and…

Israeli Green Zhug (a.k.a. Schug, Sug, Skhug, etc….)

I have been trying for YEARS to make a green zhug just the way I like it, but each time I tried, I found something was a little off. At long last, I think I have finally got it! Zhug is a traditional Israeli hot sauce, of Yeminite origin, which comes in two varieties, red…