Vegetarian Couscous Soup (a.k.a Couscousoup)

This vegetarian version of the traditional North African stew served over couscous is incredibly easy to make, and incredibly comforting to eat. Ingredients: 2 medium onions, chopped into 1-2 inch chunks 2 medium potatoes, cut into quarters or eighths 1 big piece winter or butternut squash, cut into 1-2 inch chunks 3-4 zucchini, or other…

Late Summer Lentil and Butternut Squash Stew

We recently began ordering seasonal organic vegetables, which has given me opportunity to get creative with seasonal ingredients. A bounty of leeks and squash inspired this light and delicate, yet satisfying and nutritious, lentil stew. Ingredients: 1 onion, diced 2 leeks, sliced 1.5 cups canned crushed/diced tomatoes Oil for sautéing (I used canola) 3 cups…

Here goes Spiced Chick Pea Soup…

I’ve been thinking about doing something like this for a while, so, here goes… Oh, but first, a disclaimer, and a note: Sharing recipes is a new thing for me. I will do my best to explain the steps clearly, and to estimate quantities accurately, but please bear with me at the beginning of this…