Savory Roasted Butternut Squash with Cumin, Coriander, and Rosemary

I made two types of butternut squash for dinner – one sweet, and one savory. I assumed most would favor the sweet cinnamony version, but this one was favored unanimously. Ingredients: 1 butternut squash, peeled, seeded, diced 1 onion, diced 2-3 tbs butter or olive oil A few sprigs fresh rosemary, stemmed and coarsely chopped…

Vegetarian Stuffed Shells with Roasted Vegetable Antipasti

I made this once a year or two ago, and have been meaning to recreate it ever since. I’m glad I finally did – it’s an easy-to-make and delicious baked pasta dish. Following is the recipe for the stuffed shells. Serve with Roasted Vegetable Antipasti. Ingredients: About 25-30 jumbo shells (mine happened to be vegetable…

Perfect Oven-Roasted Vegetable Antipasti

So easy, so versatile, and so delicious! Ingredients (not all essential, feel free to mix it up): 2 Zucchini, sliced into 1/4 inch rounds or diagonal slices 1 onion, sliced into thin rings 1 bunch asparagus (optional), tough ends removed, cut into 2 inch pieces 1 medium sweet potato (optional), cut into 1/4 inch rounds…