Alt-Slaw 2 – A White Cabbage Variation

  The Alt-Slaw has become a regular on our table, but I’ve been looking for what to do with white cabbage, which has been arriving at my doorstep weekly in my organic vegetable basket. I’ve played around with a few recipes, and finally come up with one worthy of a post. I hope you’ll agree!…

Alt-Slaw

My new favorite salad. Hands down. Ingredients: 1/2 – 1 head red cabbage, shredded 1 large head broccoli 1/2 large/1 small red onion, sliced into wedge-shaped slivers Large handful toasted/roasted peanuts Sprinkling toasted/roasted sesame seeds 1 batch Sesame-Peanut Salad Dressing Instructions: Toss vegetables with dressing. Sprinkle with nuts and seeds. Enjoy!

Sesame-Peanut Salad Dressing

This dressing was invented for the Alt-Slaw, but would be good on other salads too, so I am posting it separately: Ingredients: 1/3 cup cider vinegar 2 Tbs tahini paste 2 Tbs peanut butter (preferably smooth, unsweetened, natural, but any will work) 1 Tbs dark sesame oil 1 Tbs soy sauce or tamari 1 Tbs…