Cheesy Quinoa and Spinach Patties

These were one of those happy accidents… I cooked my quinoa in too much water, no good for the salad I had planned, but I thought the texture might work well for patties. I’ve remade these a few times since – cheesy, spinachy, satisfying and delicious. This recipe makes 16-18 medium-large patties. These would make…

Vegetarian Stuffed Shells with Roasted Vegetable Antipasti

I made this once a year or two ago, and have been meaning to recreate it ever since. I’m glad I finally did – it’s an easy-to-make and delicious baked pasta dish. Following is the recipe for the stuffed shells. Serve with Roasted Vegetable Antipasti. Ingredients: About 25-30 jumbo shells (mine happened to be vegetable…

Wheatberry and Mushroom Risotto-esque Pilaf

This recipe has been cooking in my head for about a week. It came out pretty good! The texture of the wheatberries is divine, and the flavors blend nicely. I had access to oyster mushrooms and shallots, so I used them, but this dish would definitely still be good using their less fancy cousins. Also,…

Adzuki, Soba, and Spinach Dinner in a Bowl

  When I was putting together the ingredients for this dish, I had in mind to stir-fry the components together. Once I had made the sauce, however, I decided to try mixing it in before proceeding to the stir-fry stage. I loved the bold flavors of the uncooked ginger and garlic, and decided to leave…