Stuffed Portobello Mushrooms with Goat Cheese, Spinach, and Walnuts

I was in the mood to stuff portobellos, and I was in the mood for goat cheese, and I always love spinach…. this is the result. They came out delicious. The flavors and textures are sublime… This recipe’s a keeper for me. Ingredients: 8-10 medium-large portobello mushrooms (if your mushrooms are huge, there may only…

Leek and Bleu Cheese Quiche with Sweet Potato Crust

  This is my second try at a recipe that more or less came to me in a dream some seven or eight years ago. The crust didn’t come out well the first time. Well, years later, I had some sweet potatoes lying around, and a few modifications later, lo and behold, it worked! Sweet…

Here goes Spiced Chick Pea Soup…

I’ve been thinking about doing something like this for a while, so, here goes… Oh, but first, a disclaimer, and a note: Sharing recipes is a new thing for me. I will do my best to explain the steps clearly, and to estimate quantities accurately, but please bear with me at the beginning of this…