Broccoli-Tofu Stir Fry with Peanut-Miso Sauce

This stir fry is delicious, nutritious, and takes just minutes to make. This recipe has just six ingredients (ok, plus water and oil), and is way more than the sum of its parts. The peanut-miso sauce is yummy, umami goodness, and mixed with the tofu and broccoli (and grain of your choice, should you  wish),…

Vegetarian Couscous Soup (a.k.a Couscousoup)

This vegetarian version of the traditional North African stew served over couscous is incredibly easy to make, and incredibly comforting to eat. Ingredients: 2 medium onions, chopped into 1-2 inch chunks 2 medium potatoes, cut into quarters or eighths 1 big piece winter or butternut squash, cut into 1-2 inch chunks 3-4 zucchini, or other…

Adzuki, Soba, and Spinach Dinner in a Bowl

  When I was putting together the ingredients for this dish, I had in mind to stir-fry the components together. Once I had made the sauce, however, I decided to try mixing it in before proceeding to the stir-fry stage. I loved the bold flavors of the uncooked ginger and garlic, and decided to leave…