Vegetarian / Vegan Roasted Eggplant and Zucchini Casserole

I made 2 versions of this roasted veggie casserole. Both were tasty, though I think I might be partial to the vegan version in this case. The version with the custard topping came out something like a frittata or a crustless quiche, while the version with the tomatoes and lentils came out like an interesting…

Asparagus and Brie Baked Ziti (Well, Rigatoni)

  I’ve been dreaming of this for months. Finally, I found some decent asparagus. For this recipe, I used 50% whole wheat rigatoni, which worked nicely. I do not recommend using 100% whole wheat, as the the flavor would become dominant. Oh, and it came out every bit as good as I imagined…! 1 500gm/16…