Broccoli-Tofu Stir Fry with Peanut-Miso Sauce

This stir fry is delicious, nutritious, and takes just minutes to make. This recipe has just six ingredients (ok, plus water and oil), and is way more than the sum of its parts. The peanut-miso sauce is yummy, umami goodness, and mixed with the tofu and broccoli (and grain of your choice, should you  wish),…

Alt-Slaw

My new favorite salad. Hands down. Ingredients: 1/2 – 1 head red cabbage, shredded 1 large head broccoli 1/2 large/1 small red onion, sliced into wedge-shaped slivers Large handful toasted/roasted peanuts Sprinkling toasted/roasted sesame seeds 1 batch Sesame-Peanut Salad Dressing Instructions: Toss vegetables with dressing. Sprinkle with nuts and seeds. Enjoy!

Emerald Quinoa Salad

I have been on a salad kick, and I have a backlog of salad recipes to post. I will try to get them up over the coming days. The photos are not fabulous, but the salads are pretty solid, if I do say so myself… Ingredients: 1 1/2 cups quinoa cooked in 2 1/4 cups…

Whole Wheat Pasta Primavera

A simple and satisfying one-course meal. If you’ve got ’em, you can add carrots, yellow squash, and/or fresh herbs. This recipe makes 4-6 servings, depending on how hungry you are. 1) 1/2 lb whole wheat penne pasta, cooked 2) 1 large onion (red or yellow), sliced 3) 10-12 button mushrooms, sliced 4) 1 large head…