Herbed Vegan Tofu “Cream Cheese” (a.k.a. Vegan Bagel Schmear)

A delicious, vegan, tofu-based pate Delicious on bagels, toast, crackers, in a sandwich, or as a veggie dip. Feel free to adjust seasoning (including lemon) to taste.

  • 400gm (14 oz/1.5 cups) extra-firm tofu
  • 3-5 cloves garlic (I used 4)
  • Handful fresh dill
  • Handful fresh cilantro
  • 1/2 cup tahini paste
  • 1/3 cup lemon juice
  • Salt and pepper to taste
In a food processor with a steel blade chop garlic, add herbs, followed by tofu and all other ingredients. Blend until desired consistency is reached. Adjust to taste. Enjoy!

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